Poker Palace Jobs In North Las Vegas, NV

Count Team Attendant Department:Count Team It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: * Pulling, transporting, and counting coin and token drops from slot machines in a timely, efficient and cost effective manner. * Sorting, logging and accounting for money from slot machines on the casino floor * Ensuring all totals are verified, balanced and recorded. What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just a few more things: In a perfect world, we would also like you to come with: * Ability to obtain a Nevada Gaming registration (must be 21 years of age) * Previous cash handling experience. * Basic math skills. So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon! #LI-DNI

This is a temporary Pool position.Serves drinks and food to guests in compliance with all Company and health department standards and policies. Responsible for processing transactions in compliance with Company's procedures as well as knowledge and familiarity of cocktails and prices. Perform side work such as retrieving glasses and other duties as needed. Qualifications: Possess attention to detail and a working knowledge of Soaps, chemicals, sanitation techniques and ware-washing procedures. Must be able to communicate effectively. Must be able to obtain all required work cards. Descripción: Must be minimum age of 21. Knowledge of cocktails, wines, beers, glassware, pricing and garnishes. Follow proper transaction procedures. Must be able to communicate effectively. Must be able to obtain all required work cards and Gaming Registration. Calificaciones: Debe tener una edad mínima de 21 años. Conocimiento de cocteles, vinos, cervezas, cristalería, precios y adornos de bebidas. Seguir los procedimientos adecuados de transacción. Debe ser capaz de obtener todas las tarjetas de trabajo requeridas y Registro de Juegos. #LI-DNI

Resort Guest Relations Agent Department: Hotel It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: * Performing all check-in functions according to hotel policies and procedures, including but not limited to early check-ins, late check-ins, and walk-ins, and ensure proper payment. * Performing all checkout functions according to hotel policies and procedures, including but not limited to accepting payment by check, charge, cash, and direct bill payments. * Posting charges to guests' accounts and perform other cashier functions, including but not limited to exchanging currency. * Responding to guests' special requests including but not limited to providing extra towels, cots, and newspapers, or directing the request to the appropriate department. What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just a few more things. In a perfect world, we would also like you to come with: * High school or equivalent education preferred. * Two to three years customer service or reception experience preferred. * At least two years front desk experience in a similar first-class hotel preferred. * Must be able to obtain all necessary work cards. So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon! #LI-DNI

Supports Food and Beverage department in ensuring all ovens, ranges, stoves, broilers, grills, deep fryers, etc. are cleaned and maintained to Company standards and specifications. Must assemble and disassemble kitchen equipment and clean. Maintain safety and sanitation standards in accordance with the policies of the Department of Health. Qualifications: Must be able to obtain all required work cards. Possess attention to detail and a working knowledge of Soaps, chemicals, sanitation techniques and ware-washing procedures. #LI-DNI

Assist in preventative maintenance of all slot machines and related equipment. Move slot machines and handle installations, conversions and removals. Qualifications: Minimum age requirement is 21. Basic knowledge of electronics and math skills. Knowledge of Title 31. Must be able to obtain Gaming Registration. Ability to drive a truck and move up to 50 lbs using a hand truck with or without assistance. #LI-DNI

Directly support the Lead Baker, Asst. Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Follow set schedules and perform assigned duties. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and bake all types of cakes, pies, pastries, breads, and tortes for Guest services according to Station Casinos Standards and Specifications. Qualifications: Ability to communicate effectively with Guests, Team Members and Management. Six months of in-house training as a Baker's Helper or at least one year outside training in related fields. Have working knowledge and basic understanding of all operations in the bakeshop. Demonstrate the ability to man 50% of the stations in the bakeshop without hesitation. Have the working knowledge and basic skills needed to safely operate bakery equipment, including but not limited to the sheeter, rack oven, and proofer. Have working knowledge of and basic ability to use the proper tools, including but not limited to bakers' scales and spatulas. Be able to follow recipes accurately without supervision. Demonstrate basic proficiency in decorating using piping jells, icings, etc. Have the working knowledge and basic understanding necessary to mix, including but not limited to wet mixing, dry mixing, creaming, and whipping. Have the knowledge and basic understanding necessary to bake a variety of products. Have the working knowledge and basic understanding necessary to assess Banquet Event Orders without assistance. Demonstrate basic ability to plate desserts. #LI-DNI

Race & Sports Writer Department: Race & Sports Book It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will create a personalized moment for our guests. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: * Selling and cashing Race & Sports tickets. * Assisting guests with Kiosk operations. What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just a few more things: In a perfect world, we would also like you to come with : * Ability to obtain a Nevada Gaming registration (must be 21 years of age) * Knowledge of Race & Sports wager types * Cash handling skills So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon! #LI-DNI

Self-motivated, outgoing person with excellent communication and organizational skills. Responsibilities include: the ability to oversee and manage projects; be detail-oriented and able to perform multiple tasks with strict deadlines in a confidential manner. Previous experience with hotel sales preferred. Thorough computer knowledge in Microsoft Office products and the ability to type at least 45 words per minute preferred. Perform responsibilities in accordance with all Company standards, policies, and procedures. Responsible for personal device/cellular phone for job related operational tasks, job duties, review of Company documents, etc. Qualifications: Ability to communicate effectively with Guest, Team Members and Management. Friendly, outgoing personality. Excellent communication skills. Well organized and detail oriented. Knowledge of Salesforce, Delphi, MS Word and Excel.

Responsible for practicing, supporting, and promoting Station Casinos Company-wide culture and demonstrating Station Casinos' We Win Hearts Service Standards at all times. Maintain cleanliness of assigned area as instructed. Perform other job related duties as assigned. Maintain cleanliness of assigned areas. Qualifications: Previous cleaning experience preferred. Ability to interact with others in a friendly, positive and courteous manner. Ability to communicate effectively with Guests, Team Members and Management. Descripción: Responsable de practicar, apoyar y promover en todo momento la cultura de toda la Compañía Station Casinos y demostrar los estándares de servicio "We Win Hearts" de Station Casinos . Mantener la limpieza del área asignada según las instrucciones. Realizar otras tareas relacionadas como fueran asignadas. Mantener la limpieza de las áreas asignadas. Calificaciones: Se prefiere que tenga experiencia de limpieza previa. Capacidad para interactuar con los demás de manera amistosa, positiva y cortés. Capacidad para comunicarse eficazmente con los huéspedes, los miembros del equipo y la gerencia. #LI-DNI

Responsible for daily operations of Hotel Front Desk, including implementation and execution of proper check-in and check-out procedures, Guest account settlement, and in-house account balance maintenance. Maintain and integrate effective communication between Front Desk and all Hotel operation departments, including Internal Maintenance, Housekeeping and Bell Service/Valet. Monitor and evaluate Team Members to ensure the highest levels of productivity and accordance with the policies and procedures set forth by corporate and departmental standards. Schedule staff accordingly with regard to daily arrival and departure volume. Assist the Hotel Manager with budgeting and forecasting with the focus of long term occupancy and revenue generation. Maintain supply stock ordering. Maintain communication with Team Members to promote a positive work environment and maintain exemplary morale. Maintain proper records regarding Team Members' adherence to policies and procedures, and required counseling and disciplinary action. Responsible for personal device/cellular phone for job related operational tasks, job duties, review of Company documents, etc. Qualifications: Minimum 2 years of Hotel/Front Desk experience preferred. Ability to communicate effectively with Guests, Team Members and Management. Prior management experience in Hotel Operations/Front Desk preferred. Ability to support and delegate duties. Ability to make decisions in a logical and time critical manner. Ability to handle multiple assignments in a time critical manner. Excellent communication skills, with emphasis on maintaining a team-oriented environment. Ability to plan, organize and follow through on special assignments and projects in a timely manner. Knowledge of AS-400 and LMS operating systems is required. Microsoft Word and Excel experience required. Must be comfortable working with large databases and spread sheets.

Greet Guests, recognize frequent Guests, and ensures that they have information on how to contact any Host for future needs. Explains promotions, programs, and any current giveaways to all Guests. Explains the benefits and privileges of using a player's card. Responsible for improving Guest service, developing and implementing new promotions, maintaining and cultivating relationships with VIP Guests. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. May lead and direct the work of others. A wide degree of creativity and latitude is expected. Ability to approve credit and manage reinvestments in Guests. Responsible for developing and increasing Guest visits and play habits. Responsible for filing events based on play criteria. Responsible for acquiring new and inactive business. Qualifications: Communicate effectively with Guests, Team Members and Management. Well organized and detail oriented. Available to work the shifts necessary to complete functions and responsibilities. Must be able to obtain Gaming Registration. Must be professional and maintain confidentiality to surveillance operations and activities. Two plus years of experience preferred. Basic computer skills. Must be able to work quickly and accurately under high stress situations. Exercise general responsibilities necessary to minimize operation cost and maximize operational profits.

To assist the Server in all aspects of service, in a quick and efficient manner. Inform Manager on duty of any Guest opportunities. Greet Guests by offering water service and non-alcoholic beverages. Serve drinks on a tray. Bus tables at the conclusion of Guests' meals by wiping off tables, all chairs and booth seats. Inspect the entire floor area and ensure that it is clean. Re-set tables and inspect silverware for cleanliness. Ensure that supplies inside stations are well-stocked and clean. Qualifications: Minimum one year restaurant experience preferred. Must display outstanding Team and Guest relations. Must be able to communicate effectively. Ability to carry loaded large and small trays. Descripción: Asistir al servidor en todos los aspectos del servicio, de manera rápida y eficiente. Informar al gerente de turno sobre cualquier oportunidad de huésped. Recibir a los huéspedes ofreciendo servicio de agua y bebidas no alcohólicas. Servir las bebidas en una bandeja. Limpiar las mesas al finalizar las comidas de los Invitados limpiando la mesa, todas las sillas y los asientos de las cabinas. Inspeccionar toda el área del piso y asegurarse de que esté limpia. Volver a colocar en su sitio las mesas e inspeccionar los cubiertos para ver si están limpios. Asegurarse de que los suministros en las estaciones laterales estén bien abastecidos y limpios. Calificaciones: Se prefiere que tenga una experiencia mínima de un año en restaurantes. Debe mostrar excelentes relaciones con el equipo y los huéspedes. Debe ser capaz de comunicarse eficazmente. Capacidad para transportar bandejas grandes y pequeñas cargadas. #LI-DNI

The Corporate Director of Financial Planning & Analysis is a highly technical and execution-focused role. Reporting directly to the VP of FP&A, this position is responsible for building, maintaining, and troubleshooting the core models, dashboards, and tools that power budgeting, forecasting, and financial analysis across the enterprise. The ideal candidate thrives in spreadsheets, SQL queries, and data visualizations-not in meetings. This person will take over many of the mechanical FP&A tasks currently handled at the executive level, allowing leadership to focus on strategy and analysis. This role requires strong accounting knowledge (to understand accruals and variances), fluency with Oracle ERP is a plus, and a passion for financial innovation. The Director will also serve as a quality control point for the Corporate FP&A analyst team, reviewing and validating their outputs to ensure clean, accurate, and timely results. Key Responsibilities: Technical Execution & Data Integrity * Build and troubleshoot Excel models, including macros, scenario tools, and complex logic * Create and validate data queries using various tools such as SQL, Cognos, and other BI tools to extract and analyze financial and operational information * Design and maintain dashboards and reporting tools in Power BI, Tableau, and Cognos * Validate data across Oracle ERP and other platforms to ensure accuracy and consistency * Review and refine work products (e.g., forecasts, dashboards, variance decks) from Corporate FP&A analysts to ensure high quality and data integrity Variance Analysis & Accounting Insight * Collaborate with Accounting and property teams to explain financial variances and identify key business drivers * Leverage accounting knowledge to understand accruals, timing differences, and GL mapping issues * Investigate discrepancies using source data from Oracle and forecasting systems Support for VP of FP&A * Take on complex, technical workstreams that free up VP of FP&A to focus on strategic leadership * Assist in preparing presentations, board decks, and long-range financial scenarios * Respond quickly and accurately to ad hoc analysis and executive requests Innovation & System Preparedness * Identify opportunities for automation, smarter workflows, and system improvements * Stay ahead of future changes in tools, platforms, and reporting systems * Pilot and test new models or platforms as part of a broader innovation roadmap Team Collaboration (Minimal Meetings) * Provide technical mentorship and support to Corporate FP&A analysts * Focus on doing the work, not attending meetings-communication is efficient and outcome-driven * Help enforce best practices in modeling, dashboarding, and data structuring Qualifications: * Bachelor's degree in Finance, Accounting, or related field (strong accounting fluency required, CPA a plus) * 5+ years of FP&A experience in a technically intensive role * Expert-level Excel and advanced skills in SQL, Cognos, and other BI tools (To be a resource to team and others) * Strong experience with Oracle ERP (GL/reporting modules) a plus * High attention to detail and excellent problem-solving skills * Strong written and verbal communication with the ability to explain data-driven insights clearly Work Environment & Expectations: * Based on-site at corporate HQ * This is a builder role-not a meetings role * Occasional travel to properties for collaboration or special projects

Must have dealing proficiency in all aspects of the games. Maintain proper game pace and accuracy while creating an atmosphere of hospitality and friendliness toward Guests and Team Members while on their games and within the Casino. Qualifications: Debe tener competencia en el trato en todos los aspectos de los juegos. Mantiene el ritmo y la precisión del juego adecuados mientras crea una atmósfera de hospitalidad y amabilidad hacia los Huéspedes y los Miembros El equipo mientras están en sus juegos y dentro del Casino. Descripción: Minimum age requirement is 21. Effective communication skills. Knowledge and compliance of Nevada gaming regulations. Have manual dexterity to shuffle and pitch cards or to work a stick and deal base. Must be able to obtain Gaming Registration. Calificaciones: El requisito de edad mínima es de 21 años. Habilidades de comunicación efectiva. Conocimiento y cumplimiento a las regulaciones de juegos de Nevada. Tener una destreza manual para poder barajear y repartir cartas o de trabajar con un palo y repartir de la base. #LI-DNI

Director of Beverage Department: Beverage Admin It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some managers to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people you are responsible for because we believe in a people-first approach. If you are willing to take on this responsibility, then check out what you will be doing. Your role requires several outcomes or goals to be met. You are expected to meet the following financial, guest, and employee KPIs that are essential to our success. * Analyze and recognize deficiencies or problem areas and provide corrective material, financial and personnel resources to accomplish desired results. Work in conjunction with surveillance to stop theft. * Must be knowledgeable in inventory control and maintain cost of goods sheets for outlets and perpetual inventories. Responsible for auditing invoices, transfer sheets and daily cost controls. * Audit price points in beverage matrix and match to Infogenesis. Audit all Infogenesis beverage screens for accuracy. Monitor all beverage books and point of sales for accuracy. * Understand and utilize all management tools with the department team to achieve all budgetary, quality control, service standards and financial goals in the daily operation of the Beverage Department. * Communicate activities to the Vice President of Food and Beverage. Attend all meetings deemed necessary by the Executive Group, and the Vice President of Food and Beverage. Contribute information for daily "huddles" for all properties. As a Director, you are also expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting relationships with your people. You must also engage and communicate with your team, elevate performance through coaching, develop your talent, and champion collaboration within your team and across the business. What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for managers who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware so they can lead by example. Being a role model for our values is non-negotiable. So far, so good, but just one or two more things. In a perfect world, we would also like you to come with: * Must have comprehensive beverage knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and purchasing. * Must be able to manage time effectively with minimum supervision and must be able to handle a flexible work schedule. * Must be 21 and able to obtain all necessary work cards. So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon!

Pantry Worker Department: Catering It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: * Supporting the executive chef, asst executive chef, and room chef. * Overseeing production responsibilities and providing service to guests and Team Members in a professional, efficient and courteous manner while maintaining a clean, attractive environment. What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just a few more things. In a perfect world, we would also like you to come with: * Minimum of one (1) year Culinary experience * Ability to lift up to 50 lbs, push 150 to 250 lbs. on a pushcart, and enter walk-ins of -10 degrees to 140 degrees with or without assistance * Ability to obtain all necessary work cards So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon! #LI-DNI

LEADERSHIP JOB DESCRIPTION Floor Supervisor Department:Table Games It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some managers to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people you are responsible for because we believe in a people-first approach. If you are willing to take on this responsibility, then check out what you will be doing. Your role requires several outcomes or goals to be met. You are expected to meet the following financial, guest, and employee KPIs that are essential to our success. * Directly supervise the operations and conduct of assigned table games and team members including reconciling table accounts and providing exceptional customer service. * Managing performance of dealers to ensure that each game is dealt with a high degree of proficiency and that excellent customer service is provided to the guest. * Observe, evaluate and rate players objectively and accurately in accordance with departmental policies. As a frontline supervisor you are also expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting relationships with your people. What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for managers who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware so they can lead by example. Being a role model for our values is non-negotiable. So far, so good, but just one or two more things. In a perfect world, we would also like you to come with: * Ability to obtain a Nevada Gaming Registration and Alcohol Awareness card (Must be at least 21 years of age) * Knowledge and ability to supervise various games on the casino floor. * At least one year of supervisory experience. So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon!

Responsible for Company assets, rules, policies and procedures related to gaming and casino credit activity and ensuring that all shifts are consistent in adhering to rules etc. Review budgets and supervise all gaming schedules to accommodate Guests. Analyze gaming percentages, comps, and casino marketing activities. Qualifications: Ability to communicate effectively with Guests, Team Members and Management. Strong Knowledge of all Casino Table Games. Minimum of 10 years Casino games experience. Minimum 5 years' managerial experience with 3 of the 5 years as Pit Manager or above. Experience in handling and issuing credit. Ability to work any shift and handle multiple tasks.

Prepares and serves drinks to Guests and beverage servers in compliance with all Company and health department standards and policies. Is responsible for processing transactions using the Company's P.O.S. system and is responsible for any cash variances. Maintain the bar is fully stocked, with no product overages of shortages. Qualifications: Minimum age requirement is 21. Must be able to communicate effectively. Must be able to obtain all required work cards and Gaming Registration. Knowledge of wines, spirits, Beverage, Cordials and after dinner drinks. Must have cash handling experience. Must possess understanding of classes of alcohol, glasses, brand names, drink recipes, garnishments, and an understanding of soda, juice and liquor guns. #LI-DNI