Crew Member Jobs in Lakewood, OH

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Job DescriptionBenefits: Flexible schedule Free uniforms Training & development Seasonal/Summer Job Now-October Creating red carpet experience for all members and guests is a must. Inspect all boats for proper working order and cleanliness. Prep all vessels (board vessel, start boat, ensure all system are functional, all safety gear on board vessel). Assist members and guests on and o boats, assist them with any gear they may have. Complete a thorough checkout via our electronic reservation system on company iPads. Complete a thorough check-in/nalization and obtain electronic funds for members' fuel consumption. Clean the vessel thoroughly upon return. Answer and eld any questions from members via in person or on the phone. Perform minor maintenance on vessels to ensure basic safety systems are operational. The day will typically start at 8:00am and end at or around sunset Qualifications: - 18+ - Communicate via cell phone - Boating experience (preferred but not required) - Friendly customer service - Effective communication skills - High attention to detail - Ability to lift and carry 30lb equipment occasionally -Ability to board and de-board boats, and kneel or bend frequently - Ability to maintain a calm and positive attitude during periods of high activity - Weekends/holidays required Duties: -Greet members in friendly, courteous, upbeat, and professional manner - Safely board and onboard guests and belongings - Checkout members using a handheld tablet - Communicate with members via cell phone and radio - Drive boats between slips and fuel dock -Clean, fuel, and check vessels for safety equipment - Familiarize yourself with local water knowledge - Maintain clean work area - Daily clerical work Job Types: Full-time, Part-time Pay: From $13.50 per hour plus performance based tips Schedule: Holidays Weekends as needed License/Certification: Driver's License (Required)

MERCH CREW - SALES ASSOCIATE Rock Hall Culture and DEA&I Statement: At the Rock & Roll Hall of Fame, we are dedicated to making a difference. We intentionally foster a diverse & equitable museum that encourages & embraces creativity & innovation. As a community leader, we value, empower, & respect all people. We provide all team members with equal access to information, development, & opportunity. We acknowledge historical inequities & purposefully create an environment where each person feels accepted, appreciated, & safe to utilize their unique experiences & perspectives. Diversity, Equity, Accessibility, & Inclusion is more than just a policy. It supports our mission and defines our future. Research shows that women and individuals from underrepresented backgrounds often apply to jobs only if they meet 100% of the qualifications. We recognize that it is highly unlikely that an applicant meets 100% of the qualifications for a given role. Therefore, if much of this describes you, then you are highly encouraged to apply for this role. Summary The Sales Associate drives the energy within the Rock Hall store. They are a positive team player through supporting daily processes, maintaining product and visual standards, and adapting in the fast-paced store environment. They are energized, curious and take the initiative to understand the Museum goals. They build relationships naturally through being open, engaging and embracing individuality & style. This is a temporary position to support our busiest season at the Rock Hall, but there are opportunities for it to lead to a permanent part-time position based on performance, availability, and personal desire. RESPONSIBILITIES & DUTIES * Assists customers in an enthusiastic and courteous manner; provides outstanding customer service. * Stocks & cleans the store for the best sales appearance and ease of use for the customer. * Develops & maintains knowledge of all merchandise in selling area to effectively assist customers with accurate information; keeps current as new product lines are introduced. * Assists with merchandising efforts, displays, and floor moves as needed. * Duties include but may not be limited to the above. COMPETENCIES & QUALIFICATIONS * Prefers a fast-paced high energy environment * Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. * Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm * Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. * Flare for fashion & style * Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas; Presents ideas and information in a manner that gets others' attention. * Excellent customer service skills * Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments. * Minimum 1-year high volume retail sales experience * Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity. * Creative, flexible, and innovative team player * Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Other Requirements * Flexible availability, including evenings, weekends, and holidays; must be able to work at least one weekend shift each weekend. * Customer service experience * Strong verbal communication skills * Appreciation of Rock & Roll and/or music history * High school graduate or equivalent * Ability to successfully pass a Rock & Roll Hall of Fame background investigation and drug screen. WORKING CONDITIONS * Environmental Parameters: Ability to work in a window-less office. Ability to work in an environment with loud noise, such as house music. * Physical Demands: * Strength: Ability to lift/move items weighing up to 20 lbs. (approximately) * Type: Express or exchange ideas by means of spoken word and to perceive nature of sounds. Ability to hear accurately to interact with the public and co-workers. Demonstrate clarity of vision; judge distance and space relationships; identify and distinguish colors, numbers, and figures. Ability to visually determine the accuracy of work done and observe/assess possible threats to safety. Ability to ascend or descend ladders and stairs. Ability to bend body downwards and forward by bending spine at waist to access areas closer to the ground. Ability to bend legs at knee. Ability to extend arms and hands in any direction. Ability to use upper extremities to exert force to move an object forward, and to tug behind. Ability to raise objects from a lower position to a higher position. Ability to perceive attributes of objects, such as size, shape, and characteristics. Ability to perform tasks concurrently. Work involves walking and standing most of the time but will also involve sitting for periods of time. Equipment Used: * Register, personal computer, telephone, calculator, radios, and other office equipment. APTITUDE REQUIREMENTS: * Cognitive: * Analytical: Ability to apply principles of logical thinking to define problems, collect data, establish facts and draw valid conclusions. * Communication: Ability to be conversant in Museum rules and procedures. Ability to understand and carry out written or verbal instructions. Ability to answer inquiries from visitors, and employees. * Administrative: Ability to complete forms. Ability to pay attention to detail and accurately distinguish data. Ability to organize and prioritize various schedules, data and documents. * Manual: * Motor Coordination: Ability to make necessary movements in selecting, picking and depositing items. * Finger Dexterity: Ability to pick, pinch or otherwise work with fingers to operate above equipment. Ability to pick up a variety of items and place them on shelves; to move knobs, buttons or switches. * Manual Dexterity: Ability to seize, hold, grasp, turn or otherwise work with hands. Ability to shake, sort, fold or stack items; to place and retrieve items. We offer: * Exciting work environment * Discounts in museum store & café * Free access to museum events & shows * Paid parking & close proximity to public transportation * Ability to earn paid time off Employer's Rights: This does not list all the duties of the position. You may be asked by supervisors or managers to perform other duties. You will be evaluated in part based upon your performance of the tasks listed in this . The employer has the right to revise this at any time. The job description is not a contract for employment, and either you or the employer may terminate employment at any time, for any reason.

div class="opportunity-preview__body"div data-controller="blank-link-target"divstrong Job Title:/strong Assistant Concession/Picnic Attendant/divdivstrong Location: Lake Erie Crushers Stadium, Avon OH/strong/divdivstrong Reports To: /strong Concessions Assistant Managerbr/br/The Lake Erie Crushers are a professional baseball team that are a member of the Frontier League, a Major League Baseball Partner League. /divdiv br/The Crushers established in 2009 are based in Avon, Ohio and their home stadium is Lake Erie Crushers Stadium. The stadium has a capacity of 5,000. Including 11 suites, four-person terrace tables, berm seating, picnic, and patio areas for group outings. The stadium has new artificial turf, concession stands, team shop, state of the art sound system and new video board. Avon is 18 miles west of Cleveland, Ohio, and part of the Cleveland metropolitan area. /divdiv /divdivstrong Job Summary:/strong Are you ready to bring the fun to the ballpark? As a Concession Stand Assistant, you'll be at the heart of the game-day experience, serving up delicious snacks and drinks with a smile. This role is perfect for someone who loves interacting with fans, thrives in a fast-paced environment, and has a passion for creating memorable moments. br/br//divdivstrong Key Responsibilities:/strong/divullistrong Customer Service:/strong Greet fans with a friendly attitude and provide excellent service, ensuring they have a fantastic experience. /lilistrong Food and Beverage Preparation:/strong Prepare and serve a variety of food items, including hot dogs, popcorn, nachos, and beverages, following all safety and hygiene standards. /lilistrong Point of Sale knowledge:/strong Operate the cash register and handle transactions accurately/lilistrong Inventory Management:/strong Keep track of stock levels, restock items as needed, and inform the supervisor of any shortages. /lilistrong Cleanliness:/strong Maintain a clean and organized concession stand, including cleaning equipment and surfaces regularly. /lilistrong Team Collaboration:/strong Work closely with other concession stand staff to ensure efficient service and a positive work environment. /lilistrong Fan Engagement:/strong Create a fun and lively atmosphere by engaging with fans, answering questions, and making recommendations. /li/uldivstrong Qualifications:/strong/divulli Friendly and outgoing personality with excellent communication skills. /lili Ability to work in a fast-paced environment and handle multiple tasks simultaneously. /lili Previous experience in food service or customer service is a plus but not required. /lili Flexibility to work evenings, weekends, and holidays as required. Game days are a must. /li/uldivstrong Physical Requirements:/strong/divulli Ability to stand for long periods. /lili Ability to lift and carry up to 25 lbs. /lili Ability to work in adverse weather conditions, including but not limited to rain and heat/li/uldivbr//divdiv We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. /div/div/div

STEAK N SHAKE HOSPITALITY HOST JOB DESCRIPTION: The Hospitality Host position at Steak ‘n Shake is a critical position that will professionally represent Steak ‘n Shake by greeting, engaging and serving new and existing guests and fans. Constantly creates a welcoming atmosphere that appreciates the Guest's business and supports the location's ambience with outgoing enthusiastic hospitality. Hospitality Hosts will greet guests upon entering, engage in positive and professional conversation with the Guests. YOU: Demonstrate the Golden Rule Have a competitive spirit and desire to win Possess high character and high competence Desire to improve the lives of others US: Desire to improve the lives of employees, customers, franchisees Committed to you and your successful journey We place trust above all else. This builds loyalty. Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. Desire to lead and dominate the premium burger segment of the restaurant industry Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training

Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate! Click here to check out the GREAT benefits we offer!!! Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always "Putting People First" whether it be our customers or our employees. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. Other details * Job Family New Structure - 7/2022 * Pay Type Hourly Apply Now * Orrville Buehler's Fresh Foods, 1114 W High St, Orrville, Ohio, United States of America

Job DescriptionBenefits: Bonus based on performance Flexible schedule Training & development ***FLEXIBLE SCHEDULES AVAILABLE*** Right at Home Cleveland Southwest, In-Home Care & Assistance, is a non-skilled agency seeking to hire Home-Maker Companions to help with instrumental activities of daily living . We have immediate part-time and full time positions available to applicants looking to gain experience, help others in their community, or simply make extra money. You can help seniors and veterans remain independent while staying in the comfort of their own homes. Students, seniors, and veterans are encouraged to apply. Benefits: Here's Why Caregivers Like Working for Us: - Home Care Pulse awarded Right at Home - Employer of Choice for 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024 - Proprietary University for Continuing Education - CPR and First Aid Training ***NEW PAY RATES for 2023*** Paid training Student Mentoring/Internship Monday-Friday 2-4 and 6-8 hour shifts available Part time 2-4 hour shifts available Flexible scheduling - Set your own availability (perfect for students) Mileage reimbursement for client transportation and/or errands Travel Time reimbursement for travel time between clients Time and a half for major holidays Pay increases available through our Personal Advancement Program Bonuses for referrals Caregiver Recognition & Rewards Program Service Area includes 16 Southwest Suburbs in Cuyahoga County Responsibilities and Duties: Performs Home-Maker Companion activities that assist the client with instrumental activities of daily living which include (but are not limited to): Meal preparation and snacks according to instructions Accompany patient on errands or medical appointments. Performs housekeeping activities which include (but are not limited to): vacuuming, dusting, sweeping or mopping floors, doing dishes, changing bed linens, doing laundry and cleaning bathroom Medication reminders Qualifications and Skills: High school graduate or G.E.D. certificate preferred. One year of experience as a Home-Maker Companion Caregiver in healthcare (in homes or communities). Ability to read, write, speak and understand English as needed for the job. Possess a valid drivers license and insured automobile

Grow With Us! Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. What we will offer you: * Competitive rate of pay of: $15.00 an hour * Daily Pay- Get your money as you earn it * 20% Hudson Employee Discount * 50% Hudson Food and Beverage Discount * PTO * Personal and Parental Leave Programs * Medical, Dental & Vision Insurance * Company Paid Life Insurance * Employee Recognition Programs * Advancement and Growth Opportunities * On-going Training & Development * Referral Bonus up to $500 This Food & Beverage Associate Position Is For You, If You Enjoy: * Preparing food and beverages according to Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace * Maintain adequate stock level of all products carried in the stores, maximize sales by efficiently receiving product deliveries, and restocking of the stores. * Working at the Cleveland Hopkins Airport Your Team is counting on you as a Food & Beverage Sales Associate to: * Provide flexibility to work any day of the week, including weekends & holidays * Work a full time schedule Food & Beverage Sales Associate Key Accountabilities: * Acknowledge and greet customers as they enter the cafe/store * Take customers' food and beverage orders efficiently and accurately in the cafe * Follow all company policies, cash handling policies and special store loss prevention procedures * Communicate effectively with customers, fellow employees, and store management * Effectively operate a cash register * Know basic store layout to assist customers in their selection of product and be able to answer customer questions about the entire cafe/store * Be knowledgeable and familiar with the surrounding businesses/offerings within the facility * Communicate pricing, out of date, and inventory issues with management * Assist other store employees in maintaining security * Stock merchandise * Inform management of any out of stock situations * Help maintain a neat, clean, organized cafe/store, which includes sweeping, dusting, and straightening of merchandise * Perform related work as assigned Required Qualifications: * Ability to interact with diverse personalities * Basic computer skills * High degree of interpersonal skills * Be able to lift 40 pounds * Prior experience operating a cash register * Prior Food & Beverage experience * Prior stockroom or warehouse experience * High School Diploma or equivalent Hudson is an Equal Opportunity Employer of all qualified individuals. All employment decisions are made without regard to age, race, color, religion, sex, sexual orientation, national origin, disability, military leave or veteran status, genetic information, or any other status protected by applicable federal, state or local law. We are committed to creating an inclusive workplace in which we value diversity and unique experiences, backgrounds and identities. All offers are contingent upon successful completion and passing of background checks and/or employment verification results. Note to staffing agencies: Please do not contact Hudson (including the recruitment team or any hiring managers) regarding this position with candidates. If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly. Please enable JavaScript Screen readers cannot read the following searchable map. Follow this link to reach our Job Search page to search for available jobs in a more accessible format.

Urgent Opportunity: Join Jimmy John's as a Dynamic Sandwich Maker! Are you looking for an exciting work environment where you can thrive? Do you want to be part of a team that delivers delicious sandwiches in record time? If so, we want you to join our family at Jimmy John's! At Jimmy John's, we pride ourselves on serving Freaky Fresh and Freaky Fast sandwiches made with love since 1983. As a Sandwich Maker, you will be part of a highly skilled team that focuses on quality and excellent customer service. Enjoy a fast-paced work environment where you can learn valuable skills and make friends while having a blast! Key Responsibilities: Prepare and assemble delicious sandwiches quickly and accurately. Take orders over the phone and at the register. Maintain a clean and welcoming environment for customers. Deliver exceptional customer service with a smile. Work collaboratively with your team to achieve store goals. What We Offer: A supportive, enthusiastic team atmosphere. Opportunities to learn about our menu and products. Flexible scheduling with day shift and weekend availability. Tips to supplement your earnings. Requirements: Must have a high school diploma or equivalent. Availability for daytime shifts and high-volume lunch periods. Ability to operate a cash register and handle cash transactions. Commitment to food safety and cleanliness. Location: #1344 - Rockside Road 6800 Rockside Rd B, Independence, OH 44131, USA If you're ready to join a motivated team and make sandwiches that people love, apply now and become a part of the Jimmy John's family! Second Shift availability preferred (4-10pm)

div class="job-preview-details" divpstrong19 hours/week $12/strong/ppstrong Monday - Friday/strong/ppstrong Location: Valor Home Summit/strong/ppbr//ppstrong GENERAL STATEMENT OF DUTIES: /strong To serve a quality meal to clients of Mobile Meals, Inc./ppbr//ppstrong ESSENTIAL RESPONSIBILITIES:/strong/pp1. Reading comprehension for following directions, record-keeping and reporting./pp2. Capable of utilizing basic math and record-keeping in daily reporting./pp3. Maintain all records accurately, counting, reporting, meal ordering and/ppweekly bank deposits, submitting same weekly and monthly to main office./pp4. Heat, portion control and serve meals according to sanitation procedures./pp5. Follow all sanitation and safety rules for handling food (i.e., food samples, temperatures, safe serve, dining areas and maintenance of equipment./pp6. Portion and pack home-delivered meals as approved by the agency./pp7. Maintain and order inventory of supplies and equipment./pp8. Attend required scheduled training/meetings, on and off the worksite./pp9. Respond to food concerns discreetly and report same to supervisor./pp10. Preform all duties as assigned./pp11. Represent Mobile Meals positively to the community./pp12. Maintain a neat and orderly work area./pp13. Ability to foster a cooperative and accountable work environment./p/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pstrong QUALIFICATIONS:/strong/pp1. Reading comprehension skills./pp2. Basic math skills./pp3. Previous basic record-keeping experience and capable of performing same./pp4. Ability to follow instructions./pp5. Verbal communication skills./pp6. Neat and clean appearance./pp7. Basic computer skills./pp8. Depending on worksite, valid Ohio Driver's License and insurance to operate a motor vehicle in the state/ppof Ohio may be required./pp9. Must be able to meet agency requirements for criminal back ground check (Ohio Bureau of/pp Criminal Identification amp; Investigation) if applicable/ppbr//ppstrong MINIMUM EDUCATIONAL/LICENSURE REQUIREMENTS/strong: High School equivalency preferred. Must have or willing to take and pass a Safe Serve Level 2 certification./ppbr//ppstrong MINIMUM EXPERIENCE REQUIREMENTS/strong: Experience working in food service preferred./ppbr//ppstrong PHYSICAL REQUIREMENTS: /strong Ability to lift, bend, twist, carry and transfer pans of food (maximum 30#)./pp Ability to bend over sinks for intermittent periods of time to wash pans and do general cleanup./ppbr//p/div div class="job-listing-header"Salary Description/div div$12/div /div

Job Description Role Responsibilities: Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness. Responsible for fast and sanitary preparation of all menu items following established recipes and standards. Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas. Cross-train those within your department while encouraging, reinforcing and supporting your team members. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Oversees proper care, storage, use and cleaning of all tools and equipment. Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned. Recognizes and corrects any product discrepancies and variations in quality, standards and specifications. Completes station checklist and par sheets one hour prior to completion of shift. Prepares for rush period of work without getting behind and control’s waste at end of service. Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties and assignments. PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK: Medical, Prescription Drug, Dental, and Vision Coverage Life and Disability Insurance Free Parking Generous Paid Time Off Plan Discounted Team Member Meals Education Assistance up to $3,600 a year 401(k) Savings Plan and Match Knowledge, Skills, & Abilities: Must be able to work independently. Must be able to sit, stand or walk for long periods of time (4 hours). Must be able to respond calmly and make rational decisions when handling employee conflicts. Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel. Respond to visual and aural cues. Must have the manual dexterity to operate a computer and other necessary office equipment. Must be able to tolerate areas containing dust, loud noises and bright lights. Must be able to work varied shifts, weekends and holidays as needed. Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives. Ability to speak distinctly and persuasively. Must be able to read, write, speak, and understand English Education & Experience Requirements: High School Diploma or equivalent required. Minimum 3 years previous experience in culinary cooking/preparation. Must have excellent leadership and customer service/communication skills. Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must be 18 years of age or older. License Requirements Must be able to obtain, and maintain a Non-Gaming License with the Ohio Lottery Commission.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Snack Bar Attendant ensures high quality, cost-effectiveness, compliance, and inventory control for all food & beverage workstations. They are responsible for the financial performance of the snack bar and the overall appearance of the operation. Day-to-Day: * Create custom member and guest experiences by delivering exceptional hospitality. * Maintain a high level of cleanliness and organization in the assigned workstations. * Comply with all safety and health department procedures, company and departmental policies/procedures, and state and federal liquor laws. Maintain Company Safety and Sanitation Standards. * Practice good service recovery by rectifying any complaints as soon as possible. About You: * One-year food service-related position required. * Self-motivated with a positive attitude. * Adaptable to change - can solve problems through an open-minded and all-inclusive approach. * Comfortable in a fast-paced or high-pressure environment. * Effective conflict resolution and problem-solving skills. * Food Handler and Alcohol Server Certifications as required by State and City. * Previously completed a food and beverage training program. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Title: Food Lion To-Go Associate Success Factors Job Code: 1300490 Department: Front End Reports To: Customer Service Manager Primary Purpose: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Responsible for assisting the Food Lion To-Go Lead in maintaining standards according to Food Lion's standard practice manual. Maximize sales through excellent customer service. Duties and Responsibilities: Smiles, greets each customer, uses name whenever possible and provides prompt, accurate and friendly service while engaging customers to create a positive shopping experience Exhibit behaviors that align with Food Lion's guiding principles, core values, vision, and strategy Ability to shop multiple customer orders using thedesignated tools and equipment Recognize or differentiate between all types of produce carried in the store, including differences between varieties of similar classes of products (e.g., apples, lettuce, etc.) Substitute items when requested Scan, bag, and label the purchase efficiently and accurately, while following established company policy and procedure Verify all customer IDs presented and observe store policies pertaining to the sale of alcoholic beverages Assist customers picking up orders Complete Accountability Form from end to end process Is courteous and helpful to other associates Wears the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code Controls store's expenses through proper use of store supplies such as receipt tape, bags and cleaning supplies Adheres to all company guidelines, policies and standard practices Observes and corrects all unsafe conditions that could cause associate or customer accidents Notify QA of any cleaning issues or maintenance required for To-Go area and equipment Successfully complete Computer Based Training (CBT) and Training Aid courses Performs all other duties as assigned Must be able to meet the physical requirements of the position, with or without reasonable accommodations Qualifications: High school graduate or equivalent preferred Good interpersonal, communication and customer service skills Desire to work in a team environment Ability and willingness to learn multiple tasks and technical requirements of the job Must meet minimum age requirements, when applicable, to perform specific job functions Physical Requirements: Ability to use computers, smart devices, and other communication systems required to perform job functions Perform repetitive hand and arm motions Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion Pull or push up to 75 lbs. on occasion Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners Stand 100% of the time with frequently walking short distances Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level Meet established volume activity standards for the position Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time, including inclement weather Have sufficient visual ability to check ID cards

Bring an enthusiastic attitude and reliable leadership every week. Desire to help people grow and to teach others the Biggby systems that provide exceptional products and services for our customers. An appreciation for the value of each customer that stops by our store. Attitude: • Eager to learn • Willingness to adopt the Biggby systems and standards • Genuinely care for our fanatical customers Part time and full time available Responsibilities:: Cashier (suggestive selling; cash handling; order accuracy) Drink-making (use of espresso and other coffee equipment) Food production (preparing bagels and bagel sandwiches) Cleaning Safety procedures Requirements:: Able to comfortably lift 30 lbs Able to stand for duration of shift Legally authorized to work in the U.S. Must be at least 16 years old Reliable transportation Must work at least 3 shifts per week for a minimum of 18 hours per week

Hourly Rate: $14.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack's standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Flexible schedule availability, including evenings, weekends, and holidays 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. Weekly Pay Medical, Dental, Vision Insurance & Flexible Spending Accounts* Supplemental Life Insurance and Short-Term Disability* 401(k) plan with Company Match* Paid Time Off/ Sick Time* Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts *Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate! Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate! * Signing Bonus -The successful candidate must complete six months in the hired role to be eligible for the signing bonus. We value the hard work of our teammates and are proud to say that we hire most of our full-time positions from within. Eighty-five percent of our store managers started off in one of our entry-level positions. We love to see our employees grow and give them control of their career path. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. This application could be the first step towards the next chapter in your life. Thank you for applying for a position at our company. Those selected for an interview will be contacted. Other details * Pay Type Hourly Apply Now * Medina Forest Meadows Buehler's Fresh Foods, 275 Forest Meadows, Medina, Ohio, United States of America

Job DescriptionDescription: 19 hours/week $12 Monday - Friday GENERAL STATEMENT OF DUTIES: To serve a quality meal to clients of Mobile Meals, Inc. ESSENTIAL RESPONSIBILITIES: 1. Reading comprehension for following directions, record-keeping and reporting. 2. Capable of utilizing basic math and record-keeping in daily reporting. 3. Maintain all records accurately, counting, reporting, meal ordering and weekly bank deposits, submitting same weekly and monthly to main office. 4. Heat, portion control and serve meals according to sanitation procedures. 5. Follow all sanitation and safety rules for handling food (i.e., food samples, temperatures, safe serve, dining areas and maintenance of equipment. 6. Portion and pack home-delivered meals as approved by the agency. 7. Maintain and order inventory of supplies and equipment. 8. Attend required scheduled training/meetings, on and off the worksite. 9. Respond to food concerns discreetly and report same to supervisor. 10. Preform all duties as assigned. 11. Represent Mobile Meals positively to the community. 12. Maintain a neat and orderly work area. 13. Ability to foster a cooperative and accountable work environment. Requirements: QUALIFICATIONS: 1. Reading comprehension skills. 2. Basic math skills. 3. Previous basic record-keeping experience and capable of performing same. 4. Ability to follow instructions. 5. Verbal communication skills. 6. Neat and clean appearance. 7. Basic computer skills. 8. Depending on worksite, valid Ohio Driver’s License and insurance to operate a motor vehicle in the state of Ohio may be required. 9. Must be able to meet agency requirements for criminal back ground check (Ohio Bureau of Criminal Identification & Investigation) if applicable MINIMUM EDUCATIONAL/LICENSURE REQUIREMENTS: High School equivalency preferred. Must have or willing to take and pass a Safe Serve Level 2 certification. MINIMUM EXPERIENCE REQUIREMENTS: Experience working in food service preferred. PHYSICAL REQUIREMENTS: Ability to lift, bend, twist, carry and transfer pans of food (maximum 30#). Ability to bend over sinks for intermittent periods of time to wash pans and do general cleanup.

Hourly Rate: $14.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack's standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Flexible schedule availability, including evenings, weekends, and holidays 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. Weekly Pay Medical, Dental, Vision Insurance & Flexible Spending Accounts* Supplemental Life Insurance and Short-Term Disability* 401(k) plan with Company Match* Paid Time Off/ Sick Time* Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts *Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate! Click here to check out the GREAT benefits we offer!!! Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always "Putting People First" whether it be our customers or our employees. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. Other details * Job Family New Structure - 7/2022 * Pay Type Hourly Apply Now * Buehler's Towne Market, 336 North Market Street, Wooster, Ohio, United States of America